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Mom’s Crescent Delights Recipe

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This recipe for Mom’s Crescent Delights is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 ½ cups cubed cooked ham
• 2 t dry onion soup mix
• 1 t Italian seasoning
• ¼ t ground pepper
• ⅓ cup mayonnaise
• 1 cup cottage cheese

• 2 cans crescent rolls. Italian flavor if possible. If not, plain will do.
• 2 T butter melted
Directions:
Directions:
• Mix the first six ingredients in a bowl
• On wax paper, unroll the dough. Separate into 4 rectangles per can
• Press the perforations together
• Place ⅓ cup of mixture on each rectangle
• Fold over and press the sides together all the way around
• You can take a fork and press around the outside for a nice look
• Brush each roll with butter

• Preheat oven to 375º
• Place the stuffed rolls on an ungreased cookie sheet

• Bake 20-25 minutes until bottoms are brown and tops are golden
Personal Notes:
Personal Notes:
This is a recipe Mom made when I was a kid. I guess it was the forerunner of hot pockets… I made them a couple of times to decide if I should put them in this cookbook. I had forgotten how good they are.

 

 

 

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