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Fresh Whipped Cream Recipe

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This recipe for Fresh Whipped Cream is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup Heavy or Regular Whipping Cream
• 1 t Good Vanilla
• 2 T Powdered Sugar
Directions:
Directions:
• In a chilled bowl, with chilled beaters, beat the cream until it begins to thicken
• Add vanilla and sugar
• Continue beating until soft peaks form
• Refrigerate until use
Personal Notes:
Personal Notes:
Fresh whipped cream is wonderful, but it doesn’t keep well. Just make enough for your special dessert.

 

 

 

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