Lanes Sherried Fruit Recipe

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This recipe for Lanes Sherried Fruit is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: • 1 Can Peach Halves • 1 Can pineapple rings cut in half • 1 Can Pear Halves • 1 Can Apricot halves • Can or jar of Red Spiced Apple Rings • 1 stick of Butter • ½ cup Sugar • 2 t Flour • 1 cup dry Sherry

Directions:	Directions: • Drain all cans of fruit • Put all fruit in a large buttered casserole dish, with the spiced apples on top • In a saucepan combine butter, sugar, flour, and sherry • Heat while whisking until thickened, smooth, and creamy • Pour sauce over fruit • Cover and refrigerate overnight or cook right away • Bake at 350º until bubbly, 30-45 minutes

Personal Notes:	Personal Notes: This goes great with an egg strata, especially for Christmas breakfast!! See the Egg Strata recipes in this section. I don’t know why I put this in Breakfast. I guess because that is when we always have it. It would be good with a ham dinner or anytime.

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Lanes Sherried Fruit Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: