Fancy Breakfast Eggs in Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1 Ό cups milk
1/8 t salt
2 T butter melted
Filling ingredients
8 T Cheese (Asiago was in the original recipe, other cheeses work too; parmesan, feta, etc.)
4 T chopped mixed fresh herbs (oregano, basil, tarragon++)
1 cup small diced ham
Diced mushrooms (optional)
8 eggs
Salt and pepper to taste
8 t heavy cream
Garnish options
Capers, whole leave herbs, sour cream
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Directions: |
Directions:First you will make the crepes and set them aside.
In a bowl, beat the 2 eggs and milk on medium until well blended.
Add flour, salt, and 1 T melted butter
Beat until smooth.
Heat a 7 non-stick Sautι or crepe pan over medium high
Brush the bottom and sides with some of the melted butter
Pour in 3 T of batter, tilting the pan quickly to spread the batter evenly on the bottom and up the sides of the pan
Cook quickly, browning each side. You only turn these once. If you cant toss to turn, use a thin rubber spatula.
Remove to a plate with wax paper between each crepe
Repeat until you have at least 8 crepes. There is enough batter for an uh-oh or two
Preheat oven to 400Ί
Spray a non-stick cupcake pan with oil (8 cups)
Line each cup with a crepe. The sides will be fluted.
Put 1 T of cheese in each crepe
Sprinkle the herbs and over the cheese
If you are adding ham, mushrooms, or other items, add them now. Only add 1-2 T so you have room for the eggs
Break an egg into a small dish and slide it into the crepe cup (this keeps shells out)
When all eggs are in the cups, add a little salt and pepper
Pour 1 t of cream over each egg
Bake at 400Ί for 15 -20 minutes for desired doneness (tent with foil to keep the crepes from getting too brown)
Serve by using a thin and flexible rubber spatula to loosen the cups from the pan.
Remove the crepe cups and arrange the garnish on top |
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Personal
Notes: |
Personal
Notes: Serve these with Lanes Sherried Fruit (recipe in this section), or fresh fruit with the Coco Fruit Dip (recipe in the fruit and vegetable section), and maybe a San Antonio Rose! (Beverage section) Invite me please!!
You can use any kind of addition. Sausage, green onions, bell peppers, Pico de Gallo, etc. etc.
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