Toasted Pita Wedges Recipe

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This recipe for Toasted Pita Wedges is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: • A package of pita bread • Olive oil (optional) • Garlic salt (optional)

Directions:	Directions: • Cut the pita into triangles. I get eight out of one round. • Preheat oven to 325º • Put the wedges on a cookie sheet and toast 10 minutes. No need to turn them. • You can brush a little olive oil on the wedges before cooking if you would like them to be crisp • You can sprinkle a little garlic salt on the olive oil if you want that flavor • 10 minutes still works • Serve with any spread, especially my Dill Yogurt Hummus. (Recipe is in this section)

Personal Notes:	Personal Notes: These are a nice alternative to crackers or chips. A box of crackers in the Bahamas was $8-10! Oh my!!!

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Toasted Pita Wedges Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: