Quail Madeira
Poultry - Cooking on the Hook

Cathy’s Pizza Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook

Mango Pina Colada
Beverages - Cooking on the Hook

Lobster Smashed Potatoes
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Nanny’s Cashew Chicken
Poultry - Cooking on the Hook

Brad’s Favorite Carne Asada
Meats - Cooking on the Hook

Mom’s Rumaki
Appetizers - Cooking on the Hook

Brown and Wild Rice
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Blackening Seasoning (Prudhomme’s)
Sauces, Rubs, and Marinades - Cooking on the Hook

West’s Pesto Pizza
Poultry - Cooking on the Hook

Creamy Dill Potato Salad
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Baked City Ham
Meats - Cooking on the Hook

Vidalia “French” Onion Soup
Salads, Soups, and Sandwiches - Cooking on the Hook

Cracked Conch
Seafood - Cooking on the Hook

Cathy’s Bahamian Dipping Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook

Jacque’s Creamed Corn
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Bahamian Mac and Cheese
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Brad’s Bloody Mary
Beverages - Cooking on the Hook

Roasted Red Pepper
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Mustard Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook