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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom’s Rumaki Recipe

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This recipe for Mom’s Rumaki is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tub Chicken Livers
• 1 package of Maple Bacon
• 1 Can sliced Water Chestnuts
• 1 Cup Pineapple Juice
• Coarse Ground Garlic with Parsley
• Coarse Ground Pepper
Directions:
Directions:
• Cut package of bacon strips in half making short strips
• Place 1 water chestnut slice on one end of the bacon strip
• Lay a chicken liver on top and roll up
• Secure with a tooth pick
• Do the entire tub of liver and package of bacon in this way, and place on a broiler pan with holes
• Pour pineapple juice over all. It will drain into the bottom pan and keep them moist while in the oven
• Sprinkle Garlic, Parsley, and Pepper on generously
• Place in oven on Broil
• Once they are brown, turn over with tongs and sprinkle Garlic, Parsley, and Pepper on other side.
• Once this side is brown, remove and serve hot
Personal Notes:
Personal Notes:
Even those of us who don’t like liver love this recipe.

Because of this recipe, I started wrapping other things in bacon. I use regular or hickory smoked bacon. Some favorites are:
• Oysters, with or without water chestnuts
• Scallops
• Dates, stuffed with cheese or not
• Pineapple chunks

Be creative, everything is good wrapped in bacon and broiled!

 

 

 

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