Brown and Wild Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup brown rice
⅓ cup wild rice
2 ½ cups water
Vegetable Bouillon to make 2 cups of broth
Ό cup chopped onion or 1 T dried minced onion
½ t parsley
Ό t garlic powder
½ t cumin
Ό t ginger powder
½ t fresh ground pepper
½ t salt
Sliced mushrooms (fresh, dried, or canned) optional
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Directions: |
Directions:Put the bouillon in a hot cup of the water to dissolve.
In a rice cooker or pot, put the brown and wild rice
Add the chopped onions and the herbs and spices
Be sure the bouillon is dissolved in the cup of water and add it to the rice
Add the other 1 ½ cups of water.
Stir well
Cover and start the rice cooker.
If using a pot, bring it to a boil, cover and reduce the heat to a simmer. Follow the instruction for the brown rice for the cooking time.
Allow the rice to sit covered in the rice cooker or pot for 5-10 minutes before serving. |
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Personal
Notes: |
Personal
Notes: When I was provisioning Jireh for our one year cruise, space was the limiting factor. I like Uncle Bens style rice sometimes, but wanted to keep things simple. Im not sure where I picked up the original, but based on my scribbled up recipe, I made a lot of adjustments. Anyway, it isnt Uncle Bens but its good. We provisioned enough vacuum packs of white, brown, and wild rice to feed a third world country (and would have if needed); along with lots of bottled herbs and spices.
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This recipe for Brown and Wild Rice is from