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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poor Man’s Chicken Cordon Bleu Recipe

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This recipe for Poor Man’s Chicken Cordon Bleu is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5-6 Boneless chicken breasts
• Butter
• Olive Oil
• Panko Bread Crumbs
• Swiss Cheese
• Ham sliced sandwich thickness, not shaved
• Salt and pepper
• Garlic, oregano, and parsley or Italian Seasoning
Directions:
Directions:
• Slice the chicken breasts in half, lengthwise
• Coat a 13X9 casserole dish with butter or margarine on the bottom and sides
• Drizzle a small amount of olive oil on the bottom of dish
• Sprinkle a heavy coat of Panko bread crumbs to cover bottom of dish
• Place a layer of Swiss cheese on the bottom of dish
• Place a layer of ham over the Swiss cheese and repeat another layer of ham and cheese
• Place the chicken breasts over the ham and cheese layers
• Season to taste with salt, pepper, garlic, oregano and parsley (or Italian seasoning).
• Alternate layers of cheese and ham x 2 and place remaining chicken breast halves in dish.
• Sprinkle a heavy coat of panko/bread crumbs over layers and season to taste (salt, pepper, etc.)
• Cover the last layer with cheese.

• Place in a preheated oven at 375º for approximately 35-40 minutes or until golden brown and simmering
Personal Notes:
Personal Notes:
This is Kurt’s recipe. I think it is more of Lazy Man’s than Poor Man’s… Great recipe!

 

 

 

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