Meat Lovers Skillet
BRUNCH/BREAKFAST - The Bisceglia Family and Beyond Cookbook 2

Baccala Stew
SEVEN FISHES (CHRISTMAS EVE) MENU - The Bisceglia Family and Beyond Cookbook 2

Ricotta Pie - Aunt Sue's (No crust)
Pies - The Bisceglia Family and Beyond Cookbook 2

Scrupelles (Fried Dough)  
Holiday Specialties - The Bisceglia Family and Beyond Cookbook 2

Grandma Marten's Fugins
Holiday Specialties - The Bisceglia Family and Beyond Cookbook 2

Portuguese Haddock
SEAFOOD - The Bisceglia Family and Beyond Cookbook 2

Polish Toast (God's Eye Eggs)
BRUNCH/BREAKFAST - The Bisceglia Family and Beyond Cookbook 2

Veal Picante
Veal - The Bisceglia Family and Beyond Cookbook 2

DiGregorio CiCi Filled Cakes (Caucioni or Cauciuni)
Holiday Specialties - The Bisceglia Family and Beyond Cookbook 2

Honey Pecan Crusted Salmon
SEAFOOD - The Bisceglia Family and Beyond Cookbook 2

Chicken Cheese Steak Dumplings
APPETIZERS - The Bisceglia Family and Beyond Cookbook 2

Pizziole
Beef - The Bisceglia Family and Beyond Cookbook 2

Swiss Butterzopf (Braided bread)
BREADS AND DOUGH - The Bisceglia Family and Beyond Cookbook 2

Mini Sausage Quiches
APPETIZERS - The Bisceglia Family and Beyond Cookbook 2

Fiadone Con Formaggio
MISCELLANEOUS - The Bisceglia Family and Beyond Cookbook 2

Pork Chops with Cream and Mushrooms
Pork - The Bisceglia Family and Beyond Cookbook 2

Spaghetti Sauce
GRAVIES AND SAUCES - The Bisceglia Family and Beyond Cookbook 2

Clam - Rice Casserole
SEAFOOD - The Bisceglia Family and Beyond Cookbook 2

Char Sui (Roast Pork) Lettuce Rolls
APPETIZERS - The Bisceglia Family and Beyond Cookbook 2

Jack's Quick Clams and Linguine
PASTA and RICE - The Bisceglia Family and Beyond Cookbook 2