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Ricotta Pie - Aunt Sue's (No crust) Recipe

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This recipe for Ricotta Pie - Aunt Sue's (No crust) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ricotta(cream it)
5 eggs (beaten)
1 c + 2 tbsp. sugar
1 1/2 tsp lemon rind
1 1/2 tsp. vanilla
1/2 pint of heavy cream
Directions:
Directions:
Cream ricotta, add beaten eggs,sugar, lemon rind, and vanilla. Beat until creamy. In a stream add the heavy cream beating until it is a whipped cream texture. Pour into a 9x11x2 inch pyrex dish.
Bake for 1 1/4 hours at 350 .Turn off oven and leave it in for 20 mins.
Personal Notes:
Personal Notes:
For years I had a problem with the crust.Then I wised up and eliminated it .Great move.

 

 

 

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