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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Lovers Skillet Recipe

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This recipe for Meat Lovers Skillet is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Potatoes cubed
Onion diced
parsley
salt
pepper
garlic powder
thyme
sausage
bacon
ham
pork roll
Canadian bacon
shredded cheddar cheese
oil for frying
Directions:
Directions:
Dice up potatoes then fry with spices over medium heat stirring often. Fry all the meats and cut up into small pieces set aside.
When potatoes are almost finished add diced onion. Mix all the meats with the potatoes in large frying pan. Top with shredded cheese.
In another pan fry eggs or scramble.
Serve eggs on top of potatoes and cheese.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
You can also use any leftover meats. I have used prime rib, steak and chicken.
Make sure you use the biggest frying pan you have, because by the time you add everything the pan is overflowing all over.
Use spices to taste, as many or as little that you want.

 

 

 

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