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Polish Toast (God's Eye Eggs) Recipe

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This recipe for Polish Toast (God's Eye Eggs) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Bread
Butter
Salt & Pepper
Directions:
Directions:
Cut the center out of any type of bread you like. You can make shapes for the little ones if you choose. Butter both sides of the bread and the cut outs. Put a dab of butter in the center of the bread cut out. Crack the egg in the center on top of the dab of butter salt and pepper and fry until able to flip. Flip on other side and fry until desired consistency.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Also known as God's Eye Eggs or Eggs's in a Nest

 

 

 

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