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Veal Picante Recipe

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This recipe for Veal Picante is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pound veal slices. Flour slices & melt 6 tbs. butter in fry pan. Fry veal cutlets. Put in 1/2 cup wine & let bubble a few min. Add lil salt & tbsp. of lemon & stir & cook another minute!
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
Contributed by Lynne Meissner

 

 

 

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