Swiss Butterzopf (Braided bread) Recipe
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Ingredients: |
Ingredients: 1 kg (2 lbs) white flour 40 g (1.5 oz) yeast 2 teaspoons of salt 2 teaspoons sugar 125 g (5 oz) butter or margarine 6 dl (2 cups) milk 1 egg yolk for brushing Note: no egg in the dough, as it will make the baked dough tough
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Directions: |
Directions:Heat butter until it melts. Place the yeast in slightly tempered milk. Combine all ingredients in a bowl and mix well. Knead until smooth. Allow dough to rise about 1 hour in a covered bowl in a warm place to double. (or overnight in the refrigerator) Knead the dough together again. Form into equally long, smooth strands. Using 3 strands, lay crosswise over each other and to form a braid. The braid can stay covered again for 40 minutes. Brush with egg yolk. Place in a preheated oven (400 ° F) on second-lowest rack for 30-40 minutes. Variations: You can add to the dough - raisins, nuts, sunflower seeds or coarse pieces (about 5x5 or 5x10 mm) of dark chocolate. |
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Personal
Notes: |
Personal
Notes: We made this traditional Swiss New Year's day recipe with our German teacher and friend. We had great fun making it and enjoying the results.
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