Fiadone Con Formaggio Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FILLING
2 Cups Grated Romano Locatelli Cheese
4 Cus Grated Fresh Unsalted Cheese (Basket Cheese)
6 Eggs
Black Pepper - Lots
CRUST
2 Eggs
3 TBSP Oil
1 TBSP Sugar
1 tsp Baking Powder
2 Cups Flour
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Directions: |
Directions:Set oven at 350º. CRUST:
Mix 2 eggs, oil,& baking powder,together and add 1/2 of the flour.Mix together.
Add the sugar and continue mixing.
Add the rest of the flour and continue mixing until it is all mixed in.
Knead dough until smooth and not sticky.
Roll the dough with a rolling pin until it fits a 9" or 10" round pan.* Plus a little extra dough for strips.*
Grease the pan.
Put the dough in the pan and trim the edges.
FILLING
In a bowl put 6 eggs and beat them. Add a dash of Black Pepper.
Pour the beaten eggs into the combined cheese mixture and mix together (by hand or spoon).
Keep adding Black Pepper to taste.
Put filling into the pie crust.
Garnish with strips of dough cut from the trimmings of the crust.
Bake for about 1 Hour.*
*Should be dry. |
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Number Of
Servings: |
Number Of
Servings:20-25- Slices should be thin. |
Preparation
Time: |
Preparation
Time:1 Hour - Bake Time is 1 Hour |
Personal
Notes: |
Personal
Notes: Grandmom Josephine DiGregorio's Recipe. Superbly delicious. An exquisite treat. Sharp to the taste. Serve with wine and enjoy. This brings back memories from long long ago. Enjoy with love from Grandmom. Grandpop loved this too. Uncle Al...This one's especially for you!
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