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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Marten's Fugins Recipe

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This recipe for Grandma Marten's Fugins is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. dry granular yeast
1/4 c. lukewarm water
1 c. milk (scalded and cooled to lukewarm)
1 1/2 to 2 c. flour (for initial raising)
2 eggs (room temperature)
1/3 c. sugar
1/3 stick soft butter
1 tsp. vanilla
1 tsp. salt
1 or more c. flour
1 to 1 1/2 c. raisins
Lard for frying

Directions:
Directions:
Soften yeast in 1/4 c lukewarm water. Add scalded milk which has cooled to lukewarm. Add 1 1/2 to 2 cups flour. Cover and let rise in warm place until double in bulk. Punch down first mixture.
Mix together eggs, sugar, butter and vanilla. Add this to first mixture.
Sift 1 tsp. salt and 1 c. flour. Add to mixture. More flour may be needed, dough should be light and soft. Add raisins.
Let rise again.
Drop dough by spoonful in hot fat, turning often until done. Should be light brown in color. Remove from fat, drain,sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
This is a New Year's Eve Specialty.

 

 

 

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