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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Bertha Martin's Three Bean Salad
Salads - ET's Cookbook Project

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Addie Smith's Chicken Casserole
Casseroles - ET's Cookbook Project

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Edwina Smiley's Pizza Bread
Breads, Muffins & Bars - ET's Cookbook Project

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Nancy Choquette's Cheese Straws
Breads, Muffins & Bars - ET's Cookbook Project

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Wilma Cavanaugh's Butter rolls
Breads, Muffins & Bars - ET's Cookbook Project

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Mary Brace's Apricot bread
Breads, Muffins & Bars - ET's Cookbook Project

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Eleanore Harper's Pickled Zucchini
Miscellaneous - ET's Cookbook Project

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Eleanore Harper's Refrigerator Pickles
Miscellaneous - ET's Cookbook Project

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Wilma Cavanaugh's Squash Pickles
Miscellaneous - ET's Cookbook Project

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Olive Becker's Baked Summer squash
Vegetables & vegetarian dishes - ET's Cookbook Project

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Marlene Stewart's Scalloped Corn Supreme
Vegetables & vegetarian dishes - ET's Cookbook Project

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Sharon Peeples' Beets Hawiian
Vegetables & vegetarian dishes - ET's Cookbook Project

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Clyde Sheets' Baked Beans
Vegetables & vegetarian dishes - ET's Cookbook Project

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Enola's Baked Beans
Vegetables & vegetarian dishes - ET's Cookbook Project

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Ruth Enfinger's Fruit Salad
Salads - ET's Cookbook Project

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Ruth Enfinger's Cranberry Salad Mold
Jello salads - ET's Cookbook Project

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Bertha Martin's Three Bean Salad
Salads - ET's Cookbook Project

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Grayce Hauck's Saurkraut Salad
Salads - ET's Cookbook Project

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Clara Troy's Purple Lady Salad
Jello salads - ET's Cookbook Project

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Lemon Lime Jello Salad
Jello salads - ET's Cookbook Project

 

 

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