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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jimmy Spurr's Spanish Style Chicken Recipe

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This recipe for Jimmy Spurr's Spanish Style Chicken is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2½ to 3½ lb fryer chicken, cut up
1 tsp salt
¼ tsp pepper
½ cup chopped onion
1 cup Tomato juice
1 cup uncooked long grain rice
1-10 oz bag of frozen peas
¼ cup chopped pimento
½ tsp MSG ( no longer use)
3 TB shortening
1 garlic clove, minced
2 cups chicken broth
Directions:
Directions:
season chicken with salt, pepper & MSG
In skillet, brown chicken in hot shortening. Add garlic &onion & cook until onion is tender but not browned. Add tomato juice & half a cup of the broth.Cover & simmer for 20 minutes.
Add rice & remaining broth. Simmer, covered, for 20 minutes
Add peas & oimiento.Simmer five minutes more or until peas are tender, stirring once or twice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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