"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marlene Stewart's Scalloped Corn Supreme Recipe

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This recipe for Marlene Stewart's Scalloped Corn Supreme, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (I can) creamed style corn
1 cup milk
1 egg, well beaten
1 cup RITZ cracker crumbs
1/4 cup finely chopped onion
3 TB chopped pimiento
3/4 tsp salt
1/2 cup buttered cracker crumbs

Directions:
Directions:
Preheat oven to 350.

Heat corn & milk. Gradually stir in egg.

Add next 4 ingredients & dash of pepper. Mix well

Pour into a 8 inch round baking dish & top with cracker crumbs

Bake for 20 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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