Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Marlene Stewart's Scalloped Corn Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marlene Stewart's Scalloped Corn Supreme is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups (I can) creamed style corn
1 cup milk
1 egg, well beaten
1 cup RITZ cracker crumbs
1/4 cup finely chopped onion
3 TB chopped pimiento
3/4 tsp salt
1/2 cup buttered cracker crumbs

Directions:
Directions:
Preheat oven to 350º.

Heat corn & milk. Gradually stir in egg.

Add next 4 ingredients & dash of pepper. Mix well

Pour into a 8 inch round baking dish & top with cracker crumbs

Bake for 20 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!