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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bertha Martin's Three Bean Salad Recipe

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This recipe for Bertha Martin's Three Bean Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans, drained?
1 can yellow wax beans, drained?
1 can kidney beans, wash & drain
1 purple onion, chopped
1 bell pepper, chopped
1 jar pimiento
1/2 cup salad oil
1/2 vinegar
2/3 cup sugar
1 tsp salt
1 tsp pepper

Directions:
Directions:
Mix all ingredients in a jar or tupperware bowl & let marinate for a day or two -- the longer, the better!

 

 

 

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