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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lorraine Brady's Kraut Salad Recipe

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This recipe for Lorraine Brady's Kraut Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped green pepper
1 large can sauerkraut, with juice
1+1/2 cup sugar

Directions:
Directions:
Put all ingredients into a tupperware bowl with sugar on top. Do not stir

Cover & let sit in refrigerator overnight.

Stir just before serving the next day. Delicious, says Lorraine!

 

 

 

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