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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Clara Troy's Beef & Potato Casserole Recipe

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This recipe for Clara Troy's Beef & Potato Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 TB salad oil
1 tsp sage
4 cups potatoes, sliced thin
1 cup boiling water
1/2 tsp salt
1/8 tsp pepper
1 can French fried Onions
Homemade or jar spaghetti sauce (1 3/4 cup water + 1 can tomato sauce - cook for 10 minutes)
Directions:
Directions:
Preheat oven to 350º.

Brown meat slowly in hot oil

Cook sliced potaoes in 1 cup boiling water in a covered pan for 5 minutes, then drain

Toss with salt & pepper & half of the onions.

Prepare the spaghetti sauce

Alternate layers of potato mixture, ground beef & sauceinto a 2 qt baking dis ending with sauce'

cover dish & bake for 45 minutes

Sprinkle the remaining onions on top & continue baking, uncovered for 5 minutes more.

 

 

 

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