"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clara Troy's Beef & Potato Casserole Recipe

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This recipe for Clara Troy's Beef & Potato Casserole, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 TB salad oil
1 tsp sage
4 cups potatoes, sliced thin
1 cup boiling water
1/2 tsp salt
1/8 tsp pepper
1 can French fried Onions
Homemade or jar spaghetti sauce (1 3/4 cup water + 1 can tomato sauce - cook for 10 minutes)

Directions:
Directions:
Preheat oven to 350.

Brown meat slowly in hot oil

Cook sliced potaoes in 1 cup boiling water in a covered pan for 5 minutes, then drain

Toss with salt & pepper & half of the onions.

Prepare the spaghetti sauce

Alternate layers of potato mixture, ground beef & sauceinto a 2 qt baking dis ending with sauce'

cover dish & bake for 45 minutes

Sprinkle the remaining onions on top & continue baking, uncovered for 5 minutes more.

 

 

 

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