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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Enola's Baked Beans Recipe

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This recipe for Enola's Baked Beans is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds dried navy beans
1 cup brown sugar, packed firm
1 lb lean salt pork or half cup bacon fat
5 medium onions
Directions:
Directions:
Cover beans with water & soak overnight.
In the morning, sort them & throw away any bad ones or stones.
Drain off all the water & cover with fresh water.

Boil beans until the skins begin to crack.

Remove from heat, add brown sugar, salt pork (or bacon fat), & lay onions on top. Leave the onions whole.

Cover top with water & bake in 450º oven for 2 to 3 hours.

Check occassionally & add more water of the top starts to dry.

If you want them well done (really soft) reduce temperature to 400º & bake longer. Add salt to taste

 

 

 

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