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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wilma Cavanaugh's Squash Pickles Recipe

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This recipe for Wilma Cavanaugh's Squash Pickles is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon plus 1 quart of sliced squash

2 large peppers
2 cups sliced onion

1 quart vinegar
4+1/2 cups sugar
1 tsp turmeric
1 TB celery seed
1 TB whole mustard seed
Directions:
Directions:
Sprinkle 1/3 cup salt heavy over a layer of squash then another layer of squash & salt. Cover with water & let soak overnight.Drain the squash well.

Combine chopped peppers & sliced onions with squash & boil three to four minutes then pour into hot jars & seal

 

 

 

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