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Jimmy spurr's Frank & Kraut Stew Recipe

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This recipe for Jimmy spurr's Frank & Kraut Stew, by , is from ET's Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Calvary (Temple) Kitchen Capers


1 large onion, sliced
1/2 cup green pepper, chopped
2 TB shortening
1 - 1 lb can sauerkraut
1 - 1 lb can tomatoes
3 potatoes, peeled & cubed
2 medium carrots, sliced thin
1/2 cup Water
2 TB brown sugar
1 tsp salt
1/4 tsp pepper
1 pound of frankfurters, quartered

In dutch oven or large pot, cook onion & peppers until tender in shortening.

Add remaining ingredients except franks.

Simmer covered about 30 minutes or until vegetables are tender

Add franks & simmer for about 10 minutes more.

Number Of Servings:
Number Of Servings:
5 to 6




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