Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jimmy spurr's Frank & Kraut Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jimmy spurr's Frank & Kraut Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
1/2 cup green pepper, chopped
2 TB shortening
1 - 1 lb can sauerkraut
1 - 1 lb can tomatoes
3 potatoes, peeled & cubed
2 medium carrots, sliced thin
1/2 cup Water
2 TB brown sugar
1 tsp salt
1/4 tsp pepper
1 pound of frankfurters, quartered
Directions:
Directions:
In dutch oven or large pot, cook onion & peppers until tender in shortening.

Add remaining ingredients except franks.

Simmer covered about 30 minutes or until vegetables are tender

Add franks & simmer for about 10 minutes more.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!