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Olive Becker's Baked Summer squash Recipe

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This recipe for Olive Becker's Baked Summer squash, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1+1/2 lb squash, any variety, sliced
1 medium onion, sliced thin
1/2 lb tomatoes, sliced thin
garlic to taste
Chicken boullion cube or 1/2 cup broth ( if necessary)
1 tsp crushed dry dill seed
1 tsp chopped parsley
1 tsp, sugar, if desired
salt to taste

Directions:
Directions:
Preheat oven to 350.

Layer all ingredients in casserole dish & bake for aproximately 30 minutes or until tender

 

 

 

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