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Clara Troy's Purple Lady Salad Recipe

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This recipe for Clara Troy's Purple Lady Salad, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Calvary (Temple) Kitchen Capers

Category:
Category:

Ingredients:  
Ingredients:  
1 large or 2 small pkg wild raspberry jello
1 can of blueberries ( in heavy syrup)
2 bananas, chopped
1 cup chopped nuts
1 envelope Dream Whip, made to pkg directions
1 small can crushed pineapple
1 cup boiling water

Directions:
Directions:
Dissolve jello in boiling water.

Add undrained pineapple & blueberries.

Place in refrigerator until thick but not set

Fold in cream, bananas & nuts.

Pour into a 9x13 dish & chill until set firm

Number Of Servings:
Number Of Servings:
8

 

 

 

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