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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clara Troy's Purple Lady Salad Recipe

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This recipe for Clara Troy's Purple Lady Salad is from ET's Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 large or 2 small pkg wild raspberry jello
1 can of blueberries ( in heavy syrup)
2 bananas, chopped
1 cup chopped nuts
1 envelope Dream Whip, made to pkg directions
1 small can crushed pineapple
1 cup boiling water

Dissolve jello in boiling water.

Add undrained pineapple & blueberries.

Place in refrigerator until thick but not set

Fold in cream, bananas & nuts.

Pour into a 9x13 dish & chill until set firm

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