BBQ 'beer can' chicken
Main Courses - 'Cooking the Books'

Fresh Pear and Curry Pasta
Salads and Veggie Dishes - 'Cooking the Books'

Souper Skillet Pasta
Main Courses - 'Cooking the Books'

Zucchini Carrot Spice Cookies
Sweets! - 'Cooking the Books'

Autumn Vegetables with Maple-Ginger Dressing
Salads and Veggie Dishes - 'Cooking the Books'

Sour Leaf Holubsti (Cabbage Rolls)
Ethnic Dishes - 'Cooking the Books'

Shortbread Cookies
Sweets! - 'Cooking the Books'

Pork Chops Supreme in a Slow Cooker
Soups, Stews, Casseroles and Crock Pots - 'Cooking the Books'

Toffee Drops
Sweets! - 'Cooking the Books'

Bailey's Fruit Dip
Brunch and Breakfast - 'Cooking the Books'

Nalysnyky (Crepe Cheese Rolls)
Ethnic Dishes - 'Cooking the Books'

Sweet & Sour Ribs (Sauce)
Main Courses - 'Cooking the Books'

Doug’s Shortbread
Sweets! - 'Cooking the Books'

Lucy's Lemon Squares  
Sweets! - 'Cooking the Books'

Chakalaka - Spicy African vegetable relish
Ethnic Dishes - 'Cooking the Books'

Alberta Girl Sushi
Ethnic Dishes - 'Cooking the Books'

Baked Perishku
Ethnic Dishes - 'Cooking the Books'

Venezuelan Ham Bread
Ethnic Dishes - 'Cooking the Books'

Choir Salad
Salads and Veggie Dishes - 'Cooking the Books'

Ham Ball Spread
Appetizers, Snacks and Beverages - 'Cooking the Books'