This recipe for Souper Skillet Pasta, by Joanna Stewart, is from 'Cooking the Books',
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pouch Lipton Onion Soup Mix 1 lb ground beef 1 Teaspoon oregano 1 can (28 fl. oz.) tomatoes 2 cups water 2 cups medium macaroni shells 1/3 cup grated cheese (your choice)
In a large fry pan, brown beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil. Stir in macaroni. Simmer covered, stirring occasionally, for 20 minutes or until macaroni is tender. Top with cheese and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.