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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Choir Salad Recipe

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This recipe for Choir Salad is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Leaf lettuce
2 green onions
2 cans of orange segments
1 can of French fried onion rings
1/2 lb bacon, crisp
Sliced almonds
Dressing:
2 1/2 Tbsp vinegar
2 1/2 Tbsp honey
1/2 Tbsp lemon juice
1/3 cup sugar
1/2 Tsp dry mustard
1/2 Tsp celery salt
1/2 Tsp paprika
1/2 cup salad oil
Directions:
Directions:
Mix dressing ingredients in pot & heat until dissolved. Cool. Add 1/2 cup salad oil. Toss with remaining ingredients.
Serves 6 – 8 Dressing will keep for 5 days in fridge.

 

 

 

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