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Choir Salad Recipe

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This recipe for Choir Salad, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Schmidek

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce
Leaf lettuce
2 green onions
2 cans of orange segments
1 can of French fried onion rings
1/2 lb bacon, crisp
Sliced almonds
Dressing:
2 1/2 Tbsp vinegar
2 1/2 Tbsp honey
1/2 Tbsp lemon juice
1/3 cup sugar
1/2 Tsp dry mustard
1/2 Tsp celery salt
1/2 Tsp paprika
1/2 cup salad oil

Directions:
Directions:
Mix dressing ingredients in pot & heat until dissolved. Cool. Add 1/2 cup salad oil. Toss with remaining ingredients.
Serves 6 8 Dressing will keep for 5 days in fridge.

 

 

 

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