Pyrogy Dough
Ethnic Dishes - 'Cooking the Books'

Rhubarb Marble Cheesecake
Sweets! - 'Cooking the Books'

Peanut Free Nuts & Bolts
Appetizers, Snacks and Beverages - 'Cooking the Books'

Chocolate Cake (Appenzil Switzerland)
Sweets! - 'Cooking the Books'

P.E.I. Clam Chowder
Soups, Stews, Casseroles and Crock Pots - 'Cooking the Books'

Quick Chicken Curry with Mushrooms & Beans
Ethnic Dishes - 'Cooking the Books'

Irene's Hidden Valley Ranch Crackers
Appetizers, Snacks and Beverages - 'Cooking the Books'

Chicken Shawarma
Ethnic Dishes - 'Cooking the Books'

Rigatoni with Shrimp in Tomato and Feta Sauce
Main Courses - 'Cooking the Books'

Oatmeal Choc Chip Cookies
Sweets! - 'Cooking the Books'

Banana Bread
Sweets! - 'Cooking the Books'

Chicken with Mushrooms in White Wine Sauce
Main Courses - 'Cooking the Books'

Spaghetti Basil Torte
Main Courses - 'Cooking the Books'

Acini de Pepe Pasta Salad
Salads and Veggie Dishes - 'Cooking the Books'

STOVE TOP Easy Chicken Bake
Main Courses - 'Cooking the Books'

Dry Garlic Ribs
Main Courses - 'Cooking the Books'

Sour Cream Raspberry Pie
Sweets! - 'Cooking the Books'

Chocolate Truffle Pie
Sweets! - 'Cooking the Books'

Romaine, Orange and Pecan Salad
Salads and Veggie Dishes - 'Cooking the Books'

Penne Pasta with Broccoli and Mushrooms
Main Courses - 'Cooking the Books'