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Peanut Free Nuts & Bolts Recipe

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This recipe for Peanut Free Nuts & Bolts, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy MacKenzie

Category:
Category:

Ingredients:  
Ingredients:  
1 box shreddies
1 box bugles
1 box cheerios
1 cup pretzels (small)
1/3 cup vegetable oil
1 Tbsp. Worcestershire sauce
1 Tsp. garlic salt

Directions:
Directions:
Combine shreddies, bugles, cheerios, and pretzels in a large bowl. Mix together the oil, Worcestershire sauce and garlic salt. Sprinkle over cereal mixture and toss lightly to coat. Spread out in a large shallow cake pan or roaster. Toast in oven at 250F for 1 hour stirring every 15 minutes.

 

 

 

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