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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Acini de Pepe Pasta Salad Recipe

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This recipe for Acini de Pepe Pasta Salad is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups cooked Acini de Pepe Pasta (approx. 450 gram pkg)
2 - 11 oz tins orange sections
1 - 12 oz tin crushed pineapple
1 - 12 oz tin chunk pineapple
3 Tbsp. cornstarch
1 cup sugar
3 eggs
1 large container of Cool Whip
1 bag of miniature marshmallows
Directions:
Directions:
Cook Acini pasta in salt water. Drain and rinse with cold water.

Drain fruit and save juice. Using 1 1/2 cups of fruit juice, add beaten eggs, sugar and cornstarch. Cook until thick, stirring and scrapping bottom of pot frequently. Pour over Acini pasta and fruit and mix well. Let stand for 12-24 hours before serving. Just before serving add Cool Whip and marshmallows (optional)
Personal Notes:
Personal Notes:
Acini pasta can be found in specialty store. It is small and round about the diameter of thick spaghetti. If you are unable to find substitute.

 

 

 

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