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Romaine, Orange and Pecan Salad Recipe

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This recipe for Romaine, Orange and Pecan Salad is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of romaine lettuce washed and torn into bite size pieces.
3/4 to 1 cup of toasted pecan halves (2 minutes in microwave)
2 oranges peeled and sliced or chunked

Dressing:
1/2 cup vinegar
1/2 cup sugar
1 cup oil
1 Tsp. salt
1/2 small red onion
1 Tsp. dry mustard
2 Tbsp. water
Directions:
Directions:
Mix dressing ingredients together. Do not mix salad, dressing, oranges and pecans together until you are ready to serve.

 

 

 

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