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Pyrogy Dough Recipe

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This recipe for Pyrogy Dough is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 cups flour
1 1/2 Tsp baking powder
1 1/2 Tsp salt
1/2 Cup oil
2 eggs, beaten
2 1/2 cups warm water
Directions:
Directions:
Mix ingredients together using 2 cups of water at first and only use other 1/2 cup if necessary. Knead well and let sit for 15 minutes. Roll out thin, cut into squares, fill with filling, fold over and pinch closed. Cook in boiling water and 1 Tbsp of oil. Do not over fill the pot, they must come to the top and boil for about 4 minutes. Remove and add a little melted butter to keep them from sticking together.

Filling Options:
1.Potatoes, cottage cheese, cheddar cheese, onions, salt & pepper
2.Cottage cheese, dill, 1 egg, salt & pepper
3.Potatoes, cheddar cheese, salt & pepper
4.Mushrooms, fried onions, salt & pepper
5. Sauerkraut and cooked bacon pieces, salt & pepper

Topping:
In frying pan melt 1 cup butter, 1/4 cup oil. Cut up about 3-4 large onions, 1 pkg of bacon. Cook until onions are light brown in color.

 

 

 

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