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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Shawarma Recipe

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This recipe for Chicken Shawarma is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plain low-fat yogurt
1 Tbsp lemon juice
2 cloves garlic, crushed
2 Tsp apple cider vinegar
1/4 Tsp ground black pepper
1/4 Tsp cayenne pepper
1/4 Tsp cardamom
1/2 Tsp allspice
1/4 Tsp onion powder
12oz boneless, skinless chicken breast, sliced into paper-thin strips
Directions:
Directions:
In a medium bowl, mix together all ingredients except chicken. Then add chicken. Refrigerate overnight or for at least 3 hours.

Cook in nonstick pan over medium heat until chicken is cooked through and no longer pink, about 2-3 minutes on each side. Serves 6

Time-saving tip:
To make slicing easier, freeze chicken for 20 minutes beforehand.

 

 

 

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