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Toffee Drops Recipe

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This recipe for Toffee Drops is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 toffee bars
1 Tbsp light cream
1 Tbsp butter (margarine)
2 cups corn flakes
1 cup of whole blanched almonds
Directions:
Directions:
Toast blanched almonds in oven till light brown. Melt toffee bars and blend in cream & butter. Stir in corn flakes and almonds until coated. Drop by teaspoon onto waxed paper. Allow to set in refrigerator.
Personal Notes:
Personal Notes:
Mackintosh Toffee bars can be difficult to find. Substitute with the 170g Mack Toffee cello bag (individually wrapped candy).
This recipe can be done in the microwave. Be sure to watch close and stir in between. It is very easy to burn the toffee.

 

 

 

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