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Chakalaka - Spicy African vegetable relish Recipe

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This recipe for Chakalaka - Spicy African vegetable relish, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tabani Ndhlovu

Category:
Category:

Ingredients:  
Ingredients:  
45 ml oil
1 onion
2 garlic cloves grated
1 green pepper (crushed)
3 green chilies deseeded and finely chopped
10 ml curry powder
3 medium carrots, grated
1 medium cauliflower or broccoli, divided into florets
Can of baked beans in tomato sauce
Salt and pepper to taste

Directions:
Directions:
Heat oil and sauté onions, garlic, ginger and green pepper with the chilies and curry powder for five minutes. Add carrots and cauliflower. Cook gently for about 15 minutes, or until all vegetables are cooked. Add beans and seasoning, heat through and allow to cool. Serve cold.

Personal Notes:
Personal Notes:
Chakalaka is a spicy African vegetable relish traditionally served with bread, sadza (pap), samp, stews or curries and originally comes from the townships of Johannesburg.

 

 

 

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