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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Perishku Recipe

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This recipe for Baked Perishku is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 eggs
1/3 cup sugar
1 Tsp salt
1/2 cup melted lard or oil
1 Tbsp yeast
Directions:
Directions:
Dissolve sugar in water, add yeast and let sit for 10 minutes. Mix remaining ingredients and add enough flour to make a soft dough. Mix well. Let rise, knead and let rise again. Roll and cut into circles 2-3” around. Fill, fold edges and seal well. Bake at 350ºF for about 20 minutes or until golden brown.

Filling Options:
1. Potatoes, salt and pepper to taste, 1/2 cup fine chopped onions, 1 Tbsp dill weed, 1 cup cottage cheese, 1 cup cheddar cheese. Boil and mash potatoes well, add salt and pepper and dill. Cool and add cheeses, mix well.
2. 2 lbs cottage cheese, 3 Tbsp dill weed. Mix well.
After they are baked, butter the tops of the buns

 

 

 

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