Chicken Ziegenfuss  
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Honduran Coconut Seafood Soup
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Pignoli Cookies
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Spicy Tuna Dip
Appetizers & Beverages - Culinary Diversity Cuisine Cookbook

Zucchini Wrapped Savory Parcels
Vegetables and Vegetarian Dishes - Culinary Diversity Cuisine Cookbook

Peruvian Lomo Saltado
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Bacalhau com natas (Baked Cod fish in creamy sauce)
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Coquito Drink
Appetizers & Beverages - Culinary Diversity Cuisine Cookbook

Brunswick Stew, North Carolina Style
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

The Rios Taco Dip
Appetizers & Beverages - Culinary Diversity Cuisine Cookbook

Grilled Cuban Pork Chops recipe (Chuletas de Puerco)
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Grandma's Old fashioned Oatmeal Chocolate Chip Cookies
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Macaroni and Cheese in the Crockpot
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Pelosi Italian Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Jerk Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Popa Agostino Torre Sicilian Meatballs
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Ajiaco Colombian Chicken and Potato Soup
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Lemon Creme Brulee Tart
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Arroz de Marisco (Seafood Rice)
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Arroz Con Gandules
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook