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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Creme Brulee Tart Recipe

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This recipe for Lemon Creme Brulee Tart is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use 1 prepared Deep Dish Pie Crust bake 400º degrees ten minutes take out and begin to cool. Lower oven temp to 350º degrees.

In the meantime in a bowl whisk in order:

3/4 cup sugar
3/4 cup whipping cream
4 large egg yolks
2 large eggs
1/2 cup fresh lemon juice
1 Tablespoon (packed) finely grated lemon peel
Directions:
Directions:
(1) Pour filling into warm crust. Bake 350º for 30 minutes or until filling is slightly puffed at edges and set in the center. Cool completely for an hour.

(2) Before serving, sprinkle top of tart with suger and brown the sugar either with a kitchen torch or oven broiler to form a suger crust. If you use the broiler, cover crust with foil so it doesn't burn.
Number Of Servings:
Number Of Servings:
5 - 7
Preparation Time:
Preparation Time:
Prep 45 mins/ Cook time: 1 Hr 10 Mins
Personal Notes:
Personal Notes:
Let sugar cool for several minutes before serving

 

 

 

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