Hearty Cabbage Soup For The Soul
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Grilled Cuban Pork Chops recipe (Chuletas de Puerco)
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Popa Agostino Torre Sicilian Meatballs
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Harira- Traditional Moroccan Soup
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Swedish Meathballs
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Ajiaco Colombian Chicken and Potato Soup
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Corn Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Coquito Drink
Appetizers & Beverages - Culinary Diversity Cuisine Cookbook

Broccoli Rice Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Korean Beef (Bulgogi Style) Tacos
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Grandma's Old fashioned Oatmeal Chocolate Chip Cookies
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Petey Pablo’s Guacamole
Appetizers & Beverages - Culinary Diversity Cuisine Cookbook

Macaroni and Cheese in the Crockpot
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Rave Review Cake
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Apple Turkey Picadillo
Main Courses: Beef, Pork and Lamb - Culinary Diversity Cuisine Cookbook

Brunswick Stew, North Carolina Style
Soups, Stews, Salads and Sauces - Culinary Diversity Cuisine Cookbook

Pignoli Cookies
Desserts, Pies, Cakes and Cookies - Culinary Diversity Cuisine Cookbook

Chicken Ziegenfuss  
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Jerk Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook

Bacalhau com natas (Baked Cod fish in creamy sauce)
Main Courses: Seafood, Poultry, Pasta and Casseroles - Culinary Diversity Cuisine Cookbook