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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese in the Crockpot Recipe

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This recipe for Macaroni and Cheese in the Crockpot is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. box of elbow macaroni
1 – 12 oz. package of shredded sharp cheddar cheese
*use the cheese of your choice. Velveeta is good, too!
1 – 12 oz. can of evaporated milk
2 eggs, beaten
Salt and pepper to taste
Directions:
Directions:
Cook macaroni according the package instructions and drain. Place all ingredients in cooker and stir.

**Cover and cook on LOW for 5 to 6 hours or until macaroni and cheese are firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep 10 mins/ Crock time 5-6 Hrs
Personal Notes:
Personal Notes:
It is good to stir the ingredients around the 1 hour mark. It is not necessary but insures the cheese is everywhere!

You can double the recipe and it will fit into a large crockpot for parties!

 

 

 

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