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Popa Agostino Torre Sicilian Meatballs Recipe

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This recipe for Popa Agostino Torre Sicilian Meatballs is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
2 cups Italian seasoned bread crumbs
1 cup warm water
1 egg
½ cup grated Parmesan cheese
6 cloves of crushed/sliced fresh garlic
Directions:
Directions:
Pre heat oven to 400º degrees.

(1) Mix all ingredients in a large bowl, hand roll into balls about 2 inches in diameter and place on a baking sheet 1 inch apart.

(2) Bake for 15 minutes or until outside is browned and turn over for another 10 minutes.

Remove, cool and enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This is an old Italian recipe from my maternal grandfather, Popa Agostino Torre, straight from Trapani, Sicily. These meatballs are moist and crispy without being fried! They are AMAZING!!!

 

 

 

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