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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coquito Drink Recipe

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This recipe for Coquito Drink is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 cinnamon sticks
2 c. water
12 oz. evaporated milk
14 oz. condensed milk
4 egg yolks
15 oz. cream of coconut
4 c. white rum (Bacardi, Don Q. etc) (Adjust to taste)
Directions:
Directions:
(1) Start by boiling the cinnamon sticks in the 2 cups of water.

(2) When the water turns yellow and has the smell and you can taste the cinnamon, take the sticks out.

(3) Now add the evaporated milk, condensed milk and egg yolks and cook at a very low temperature. Make sure to stir while it is cooking to avoid it sticking to your pan. (If it does, see hint below.)

(4) After it has boiled for a few minutes, stir in the cream of coconut and then the rum. Stir it very well and take off the stove.

Let it cool, chill and enjoy it .
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 Mins
Personal Notes:
Personal Notes:
*Baptized coquito is coquito with rum. Un-baptized, (you guessed it) has no rum. If you "can't" drink rum, add rum flavoring.

 

 

 

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