Pelosi Italian Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 - 6oz (or larger) jars marinated artichoke hearts in oil (sometimes I use 3- 6oz jars)
4 Tbsp olive oil
2 1/2 lbs cubed chicken (I use frozen skinless boneless breast, easy to dice up half defrosted!)
1/4 cup flour (I put in a zip lock bag so no clean up after chicken is floured!)
1 can petite diced tomatoes (I use 2 cans)
1 cup dry sherry (or more)
1 lb fresh sliced mushrooms
Salt and pepper to taste
4 minced garlic cloves (or more or less to taste)
2 Tbsp parsley
1/2 tsp oregano (no more, gets bitter)
1 tsp basil
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Directions: |
Directions:Preheat oven to 350º degrees
(1) Drain artichokes and put oil in a large skillet along with the 4 Tbsp of olive oil (or more if needed).
(2) Flour cubed chicken in zip lock and add to heated oil. Cook until chicken is brown 8- 10 minutes.
(3) Remove chicken and place in 3 quart baking dish. Combine all other ingredients ( I saute' garlic first in a little extra olive oil then start cooking down the mushrooms second).
(4) Pour sauce over chicken and bake uncovered 350º |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:1 Hr |
Personal
Notes: |
Personal
Notes: Serve over vermicelli or spaghetti... serves many!
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