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Peruvian Lomo Saltado Recipe

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This recipe for Peruvian Lomo Saltado is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package frozen French fries
1/8 cup vegetable oil, plus more for deep-frying
1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
Salt and pepper to taste
1 large onion, sliced into strips
3 large tomatoes, peeled, seeded, and sliced into strips
1 yellow chili pepper (preferably Peruvian aji amarillo)
1/4 cup distilled white vinegar
1 dash soy sauce to taste
2 tablespoons chopped fresh parsley
Directions:
Directions:
(1) Prepare the bag of French fries according to package directions.

(2) While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release.

(3) Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent.

(4) Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes.

(5) Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 Mins

 

 

 

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