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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The Rios Taco Dip Recipe

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This recipe for The Rios Taco Dip is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
1 jar salsa sauce
1 package of cheddar shredded cheese
1 bar cream cheese
1 packet of taco seasoning (mild)
1 bag of torilla chips
Directions:
Directions:
Preheat oven 400º degrees

(1) Cook hamburger meat until no longer red

(2) Drain grease, put meat back in frying pan and pour taco seasoning on meat and mix it up.

(3) In the bottom of baking dish spread cream cheese (to melt cream cheese, but in bowl in microwave for 50 seconds, then spread)

(4) Pour the hamburger meat over the cream cheese.

(5) Pour the jar of salsa sauce over the meat, and spread the packet of cheese over the salsa.

(6) Once the oven is heated bake until the cheese is melted.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 - 20 Mins
Personal Notes:
Personal Notes:
Serve with Tortilla chips and Enjoy!!!

 

 

 

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