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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Nancy's Reuben Dip
Appetizers - Taste of Bridge

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Fresh Fruit Dip
Appetizers - Taste of Bridge

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Quick and Easy Cheese Dip
Appetizers - Taste of Bridge

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Dill Pretzels
Appetizers - Taste of Bridge

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Betsy's Artichoke Dip
Appetizers - Taste of Bridge

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Southwest Dip
Appetizers - Taste of Bridge

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Pesto Spirals
Appetizers - Taste of Bridge

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Rosemary Cashews
Appetizers - Taste of Bridge

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Basil-Tomato Tart
Appetizers - Taste of Bridge

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Pepperoni Bread
Appetizers - Taste of Bridge

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Marinated Mushrooms
Appetizers - Taste of Bridge

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Vegetable Pizza Hors d'oeuvre
Appetizers - Taste of Bridge

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Walking Tostadas
Appetizers - Taste of Bridge

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Guacamole Dip
Appetizers - Taste of Bridge

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Anne's Spicy Shrimp Salsa
Appetizers - Taste of Bridge

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Janet's Corn Dip
Appetizers - Taste of Bridge

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Fire Dip
Appetizers - Taste of Bridge

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Karen's Crab Dip
Appetizers - Taste of Bridge

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Corn Salsa
Appetizers - Taste of Bridge

 

 

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